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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
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 2026S#gr1
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2026S#gr1
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LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2025W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
END:VEVENT
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DTEND;TZID=Europe/Vienna:20250318T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
END:VEVENT
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DTEND;TZID=Europe/Vienna:20250429T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
END:VEVENT
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
END:VEVENT
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DTEND;TZID=Europe/Vienna:20250513T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2025S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241211T110000
DTEND;TZID=Europe/Vienna:20241211T120000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20250113T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
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DTSTART;TZID=Europe/Vienna:20250114T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20250115T100000
DTEND;TZID=Europe/Vienna:20250115T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
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DTSTART;TZID=Europe/Vienna:20250116T100000
DTEND;TZID=Europe/Vienna:20250116T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
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DTSTART;TZID=Europe/Vienna:20250117T100000
DTEND;TZID=Europe/Vienna:20250117T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20250122T110000
DTEND;TZID=Europe/Vienna:20250122T120000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241001T094500
DTEND;TZID=Europe/Vienna:20241001T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241008T094500
DTEND;TZID=Europe/Vienna:20241008T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241015T094500
DTEND;TZID=Europe/Vienna:20241015T121500
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241022T094500
DTEND;TZID=Europe/Vienna:20241022T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241029T094500
DTEND;TZID=Europe/Vienna:20241029T121500
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241105T094500
DTEND;TZID=Europe/Vienna:20241105T121500
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20241112T094500
DTEND;TZID=Europe/Vienna:20241112T121500
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
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DTEND;TZID=Europe/Vienna:20241119T121500
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
BEGIN:VEVENT
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UID:33cda189-702e-437b-b100-0ad6fa6da8e4
DTSTART;TZID=Europe/Vienna:20241126T094500
DTEND;TZID=Europe/Vienna:20241126T121500
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2024W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:f3ce0f56-04ac-4055-a7e4-8a28e66fc526
DTSTART;TZID=Europe/Vienna:20240305T094500
DTEND;TZID=Europe/Vienna:20240305T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:64eb69df-10dc-4ae3-8ea5-757590ac2447
DTSTART;TZID=Europe/Vienna:20240319T094500
DTEND;TZID=Europe/Vienna:20240319T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
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DTSTART;TZID=Europe/Vienna:20240408T094500
DTEND;TZID=Europe/Vienna:20240408T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
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DTSTART;TZID=Europe/Vienna:20240415T094500
DTEND;TZID=Europe/Vienna:20240415T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
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DTSTART;TZID=Europe/Vienna:20240423T094500
DTEND;TZID=Europe/Vienna:20240423T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
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DTSTAMP:20260311T012001Z
UID:96e0c3b8-dace-454e-841b-a9238b2b3ed1
DTSTART;TZID=Europe/Vienna:20240430T094500
DTEND;TZID=Europe/Vienna:20240430T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:0601d60d-00a4-4349-b94c-e862a98428d2
DTSTART;TZID=Europe/Vienna:20240507T094500
DTEND;TZID=Europe/Vienna:20240507T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:a5f48f29-6ab8-4954-a97b-958b7daa6d8e
DTSTART;TZID=Europe/Vienna:20240514T094500
DTEND;TZID=Europe/Vienna:20240514T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2024S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:fc08bce5-adde-472e-8031-627e14ec0c71
DTSTART;TZID=Europe/Vienna:20231212T113000
DTEND;TZID=Europe/Vienna:20231212T123000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330029-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330029&semester=
 2023W#gr1
END:VEVENT
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DTSTAMP:20260311T012001Z
UID:d89fd7bf-61f0-4bb4-813d-82fd7b352838
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DTEND;TZID=Europe/Vienna:20240130T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330029-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330029&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:212bb430-b13a-4f6f-aeae-44b9b61f709d
DTSTART;TZID=Europe/Vienna:20240131T093000
DTEND;TZID=Europe/Vienna:20240131T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330029-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330029&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:a602ddb3-bbd3-46c0-9b7e-ea79c6e9a693
DTSTART;TZID=Europe/Vienna:20240201T093000
DTEND;TZID=Europe/Vienna:20240201T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330029-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330029&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:5260b3f9-271a-4001-9cda-e88a243e4546
DTSTART;TZID=Europe/Vienna:20231003T100000
DTEND;TZID=Europe/Vienna:20231003T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:37da5b0e-e7b2-495b-bcd1-2f0f3a18bbbe
DTSTART;TZID=Europe/Vienna:20231010T100000
DTEND;TZID=Europe/Vienna:20231010T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:e5bf23f2-5484-4fd0-b5fd-b11a282415af
DTSTART;TZID=Europe/Vienna:20231017T100000
DTEND;TZID=Europe/Vienna:20231017T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:15339678-5d4c-43ed-ad30-22b5bf3418bd
DTSTART;TZID=Europe/Vienna:20231024T100000
DTEND;TZID=Europe/Vienna:20231024T123000
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
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DTSTAMP:20260311T012001Z
UID:937a55c3-c5cb-4be0-b30c-ddf6e7558633
DTSTART;TZID=Europe/Vienna:20231031T100000
DTEND;TZID=Europe/Vienna:20231031T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:e8f5f7c9-4142-4b6a-acc3-0bb5cab1dd5a
DTSTART;TZID=Europe/Vienna:20231107T100000
DTEND;TZID=Europe/Vienna:20231107T123000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
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DTSTAMP:20260311T012001Z
UID:2d21305f-4a55-4403-8ca2-6aabe2ea06ae
DTSTART;TZID=Europe/Vienna:20231114T100000
DTEND;TZID=Europe/Vienna:20231114T123000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:c7c4e207-3648-4e61-a0c5-702dca5f4b41
DTSTART;TZID=Europe/Vienna:20231121T100000
DTEND;TZID=Europe/Vienna:20231121T123000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
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DTSTART;TZID=Europe/Vienna:20231128T100000
DTEND;TZID=Europe/Vienna:20231128T123000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2023W#gr1
END:VEVENT
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DTSTAMP:20260311T012001Z
UID:2911e6bd-41b3-4753-a1ee-03e2187bedad
DTSTART;TZID=Europe/Vienna:20230301T104500
DTEND;TZID=Europe/Vienna:20230301T134500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:c239598b-3752-4a02-a5f9-f88e28fa6794
DTSTART;TZID=Europe/Vienna:20230306T104500
DTEND;TZID=Europe/Vienna:20230306T131500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:c43b3df8-e2df-4a42-863f-ce4867d18e53
DTSTART;TZID=Europe/Vienna:20230315T104500
DTEND;TZID=Europe/Vienna:20230315T134500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:edd2ee90-77e5-455e-ad92-4c729998dcf4
DTSTART;TZID=Europe/Vienna:20230320T094500
DTEND;TZID=Europe/Vienna:20230320T124500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
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DTSTAMP:20260311T012001Z
UID:f5ff1b50-d6cf-44e4-bd2f-6aee16d72481
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DTEND;TZID=Europe/Vienna:20230417T124500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:2960a30f-285a-4072-bb4c-24537925a322
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DTEND;TZID=Europe/Vienna:20230424T124500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20230508T094500
DTEND;TZID=Europe/Vienna:20230508T124500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2023S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:33e385af-1f99-403f-8f83-3d42fde218f1
DTSTART;TZID=Europe/Vienna:20221004T100000
DTEND;TZID=Europe/Vienna:20221004T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:6ea17b95-5c6b-4cfe-a4b1-c34769d9c06d
DTSTART;TZID=Europe/Vienna:20221011T100000
DTEND;TZID=Europe/Vienna:20221011T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:619e167a-c062-431d-8fbc-5ceeeac87141
DTSTART;TZID=Europe/Vienna:20221018T100000
DTEND;TZID=Europe/Vienna:20221018T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:c235d096-0043-4995-88f0-182854de59a3
DTSTART;TZID=Europe/Vienna:20221025T100000
DTEND;TZID=Europe/Vienna:20221025T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:0c9b25df-6c72-4820-9660-e884e32c5a51
DTSTART;TZID=Europe/Vienna:20221108T100000
DTEND;TZID=Europe/Vienna:20221108T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:be57d6ee-1e16-42bb-bd96-a38976c97d10
DTSTART;TZID=Europe/Vienna:20221115T100000
DTEND;TZID=Europe/Vienna:20221115T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:cce0538f-d9ce-466c-87af-48b8f45d5aad
DTSTART;TZID=Europe/Vienna:20221122T100000
DTEND;TZID=Europe/Vienna:20221122T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:2dfd939a-f7ea-45e7-af94-8987a6471ae6
DTSTART;TZID=Europe/Vienna:20221129T100000
DTEND;TZID=Europe/Vienna:20221129T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:8386916d-b967-4217-b8a3-d0a90644aaa4
DTSTART;TZID=Europe/Vienna:20221206T100000
DTEND;TZID=Europe/Vienna:20221206T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2022W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:985bdead-44e6-4211-aabe-becba2c03dd0
DTSTART;TZID=Europe/Vienna:20220307T100000
DTEND;TZID=Europe/Vienna:20220307T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:1cf6cce1-605f-4449-9a35-456d97f02f96
DTSTART;TZID=Europe/Vienna:20220314T100000
DTEND;TZID=Europe/Vienna:20220314T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:7b4f795d-2d6f-4632-a85f-3afb5a993980
DTSTART;TZID=Europe/Vienna:20220321T100000
DTEND;TZID=Europe/Vienna:20220321T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:234d8936-4822-4806-90d3-e88379978c0d
DTSTART;TZID=Europe/Vienna:20220328T100000
DTEND;TZID=Europe/Vienna:20220328T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:c8054801-c5e2-4f14-bae3-1572f59078fc
DTSTART;TZID=Europe/Vienna:20220404T100000
DTEND;TZID=Europe/Vienna:20220404T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:271a1840-0d16-45ab-9966-6d368bf0495c
DTSTART;TZID=Europe/Vienna:20220425T100000
DTEND;TZID=Europe/Vienna:20220425T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:35859798-091f-423b-92af-051e356a3b9d
DTSTART;TZID=Europe/Vienna:20220502T100000
DTEND;TZID=Europe/Vienna:20220502T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:65eea3b8-04e6-484b-a76f-a83f270c81d2
DTSTART;TZID=Europe/Vienna:20220509T100000
DTEND;TZID=Europe/Vienna:20220509T130000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:156b0cf2-bdde-4c6a-8466-3f953b3e992c
DTSTART;TZID=Europe/Vienna:20220317T094500
DTEND;TZID=Europe/Vienna:20220317T121500
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:fb2a4215-f058-45b5-8d34-9578173ef46c
DTSTART;TZID=Europe/Vienna:20220324T094500
DTEND;TZID=Europe/Vienna:20220324T121500
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2022S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:73ce55e7-0884-49a4-8c3e-e20638b4f6fc
DTSTART;TZID=Europe/Vienna:20211008T102000
DTEND;TZID=Europe/Vienna:20211008T124500
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:a7f609af-e25d-4814-a446-f295381f0e2a
DTSTART;TZID=Europe/Vienna:20211011T094500
DTEND;TZID=Europe/Vienna:20211011T120000
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:848beb04-1007-4aa3-9813-e5fc9b319d82
DTSTART;TZID=Europe/Vienna:20211004T100000
DTEND;TZID=Europe/Vienna:20211004T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:72e8f1d4-47b6-4ab9-bf2d-df933f43e9fe
DTSTART;TZID=Europe/Vienna:20211011T100000
DTEND;TZID=Europe/Vienna:20211011T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:2a678019-9c7e-4cd0-9d6f-9f3b3627510b
DTSTART;TZID=Europe/Vienna:20211018T100000
DTEND;TZID=Europe/Vienna:20211018T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:bf7cbcca-7cf4-4235-82b0-6a6b6f72ebb9
DTSTART;TZID=Europe/Vienna:20211025T100000
DTEND;TZID=Europe/Vienna:20211025T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:3b6288e6-f8be-4712-8bdc-42bd16b36018
DTSTART;TZID=Europe/Vienna:20211108T100000
DTEND;TZID=Europe/Vienna:20211108T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:8b8f81dd-ca7f-49ed-bdf9-b036a66ee445
DTSTART;TZID=Europe/Vienna:20211115T100000
DTEND;TZID=Europe/Vienna:20211115T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:a26cc180-1f96-4a28-8005-2a3cf69dec85
DTSTART;TZID=Europe/Vienna:20211122T100000
DTEND;TZID=Europe/Vienna:20211122T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:604cc7e8-9cb4-43fd-984c-ce18650c2fe0
DTSTART;TZID=Europe/Vienna:20211129T100000
DTEND;TZID=Europe/Vienna:20211129T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:930261c8-ff39-43f4-97fc-f4c146e4f7c5
DTSTART;TZID=Europe/Vienna:20211206T100000
DTEND;TZID=Europe/Vienna:20211206T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2021W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:52c62060-34ea-4ba3-8bc0-31658b61b787
DTSTART;TZID=Europe/Vienna:20210301T100000
DTEND;TZID=Europe/Vienna:20210301T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:a9579667-7520-4f3e-9a84-573a2256e8bb
DTSTART;TZID=Europe/Vienna:20210308T100000
DTEND;TZID=Europe/Vienna:20210308T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:41178af9-071f-4a33-bda4-035dec042e02
DTSTART;TZID=Europe/Vienna:20210315T100000
DTEND;TZID=Europe/Vienna:20210315T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:b2ae7f3e-e3dd-4f94-a86e-23e055b9266f
DTSTART;TZID=Europe/Vienna:20210322T100000
DTEND;TZID=Europe/Vienna:20210322T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:1c419cdc-0fdb-49ea-812d-69e96bc7a74f
DTSTART;TZID=Europe/Vienna:20210412T100000
DTEND;TZID=Europe/Vienna:20210412T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:3bd74cc2-e608-42ac-80e7-ceedf4eeffb7
DTSTART;TZID=Europe/Vienna:20210419T100000
DTEND;TZID=Europe/Vienna:20210419T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:8b8fddb5-8d2b-4194-8fd5-ac2f2f7a453b
DTSTART;TZID=Europe/Vienna:20210426T100000
DTEND;TZID=Europe/Vienna:20210426T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:1b4d56ff-465b-4646-a4c0-41c57c10cb88
DTSTART;TZID=Europe/Vienna:20210503T100000
DTEND;TZID=Europe/Vienna:20210503T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:1c8a66ac-01cb-4f92-a10f-787baad7d771
DTSTART;TZID=Europe/Vienna:20210510T100000
DTEND;TZID=Europe/Vienna:20210510T123000
LOCATION:Digital
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:d1463869-2426-4e17-bde1-e61b05e765cb
DTSTART;TZID=Europe/Vienna:20210601T100000
DTEND;TZID=Europe/Vienna:20210601T110000
LOCATION:Digital
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:3e56e528-b591-4674-8e7c-d7ee18bf95f2
DTSTART;TZID=Europe/Vienna:20210607T093000
DTEND;TZID=Europe/Vienna:20210607T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:806f7bf5-a6a3-46e6-b7dc-da4c5509e8af
DTSTART;TZID=Europe/Vienna:20210608T093000
DTEND;TZID=Europe/Vienna:20210608T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:b8d0bb90-e9a2-4b33-91b7-0aeb8eb3b388
DTSTART;TZID=Europe/Vienna:20210609T093000
DTEND;TZID=Europe/Vienna:20210609T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:832ca37b-02ec-4ff5-bc93-27ddf4665d0f
DTSTART;TZID=Europe/Vienna:20210610T100000
DTEND;TZID=Europe/Vienna:20210610T110000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:00f434e4-eb8f-418a-a487-91ce4b913bc0
DTSTART;TZID=Europe/Vienna:20210628T100000
DTEND;TZID=Europe/Vienna:20210628T110000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:6ee43110-69da-4d72-9f50-36cb4e90cf6c
DTSTART;TZID=Europe/Vienna:20210601T100000
DTEND;TZID=Europe/Vienna:20210601T110000
LOCATION:Digital
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:ee42db22-67f8-4606-98d4-91608b51ef99
DTSTART;TZID=Europe/Vienna:20210614T093000
DTEND;TZID=Europe/Vienna:20210614T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:c37b2fa4-c146-496c-83d2-6257c8a58bea
DTSTART;TZID=Europe/Vienna:20210615T093000
DTEND;TZID=Europe/Vienna:20210615T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:85f669dc-5182-49fa-a22e-209f716ce43e
DTSTART;TZID=Europe/Vienna:20210616T093000
DTEND;TZID=Europe/Vienna:20210616T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:39fd1a08-6d89-4565-a25d-d8cfae991e48
DTSTART;TZID=Europe/Vienna:20210617T100000
DTEND;TZID=Europe/Vienna:20210617T110000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:12858f47-4c7f-44b8-93f3-9527ebf75bf2
DTSTART;TZID=Europe/Vienna:20210628T100000
DTEND;TZID=Europe/Vienna:20210628T110000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr2
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:7e6a1781-6a26-4175-aadd-6a544aa1a1c2
DTSTART;TZID=Europe/Vienna:20210601T100000
DTEND;TZID=Europe/Vienna:20210601T110000
LOCATION:Digital
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr3
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:5dd21109-740c-4cb9-b249-a386fbda6453
DTSTART;TZID=Europe/Vienna:20210621T093000
DTEND;TZID=Europe/Vienna:20210621T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr3
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:74d2d712-afc0-4200-b91f-fa4061c9a223
DTSTART;TZID=Europe/Vienna:20210622T093000
DTEND;TZID=Europe/Vienna:20210622T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr3
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:16f728f4-482a-48e3-9b2b-2b288367397a
DTSTART;TZID=Europe/Vienna:20210623T093000
DTEND;TZID=Europe/Vienna:20210623T133000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr3
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:07afc04b-4be6-4b35-bb0d-4d928e98db23
DTSTART;TZID=Europe/Vienna:20210624T100000
DTEND;TZID=Europe/Vienna:20210624T110000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr3
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:0228b7f1-0e3e-44b5-861d-343894b3d911
DTSTART;TZID=Europe/Vienna:20210628T100000
DTEND;TZID=Europe/Vienna:20210628T110000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2021S#gr3
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:1dc93f16-ec76-445e-a30f-39a8f396b835
DTSTART;TZID=Europe/Vienna:20210311T094500
DTEND;TZID=Europe/Vienna:20210311T121500
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:5acc6ff3-f822-4bbb-a5c7-d49af5ac4df9
DTSTART;TZID=Europe/Vienna:20210318T094500
DTEND;TZID=Europe/Vienna:20210318T123000
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2021S#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:a01236a0-29f8-4743-bf80-074f5c7e76b4
DTSTART;TZID=Europe/Vienna:20201218T113000
DTEND;TZID=Europe/Vienna:20201218T123000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:514db3ad-395c-45c9-afca-41df3fa8119e
DTSTART;TZID=Europe/Vienna:20210111T100000
DTEND;TZID=Europe/Vienna:20210111T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:85b89971-e574-47ea-b2d1-3da97add2b27
DTSTART;TZID=Europe/Vienna:20210112T100000
DTEND;TZID=Europe/Vienna:20210112T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:44746077-d2d2-45ae-b25f-3d1ba6c39aa0
DTSTART;TZID=Europe/Vienna:20210113T100000
DTEND;TZID=Europe/Vienna:20210113T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:6826f44a-3bdb-49b7-b57e-9e0998d7ec04
DTSTART;TZID=Europe/Vienna:20210114T100000
DTEND;TZID=Europe/Vienna:20210114T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:776f419f-376d-4f16-9a90-90962e41f259
DTSTART;TZID=Europe/Vienna:20210115T100000
DTEND;TZID=Europe/Vienna:20210115T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:5b2f7227-f53e-425f-b1e4-b66aa955e1ae
DTSTART;TZID=Europe/Vienna:20201006T094500
DTEND;TZID=Europe/Vienna:20201006T121500
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:fec501b4-7daa-4a59-a186-aab0fef626f4
DTSTART;TZID=Europe/Vienna:20201013T094500
DTEND;TZID=Europe/Vienna:20201013T121500
LOCATION:Digital
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2020W#gr1
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260311T012001Z
UID:d389c049-13b7-47c8-818f-88566538cd6d
DTSTART;TZID=Europe/Vienna:20201005T100000
DTEND;TZID=Europe/Vienna:20201005T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
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LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
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LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
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LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
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LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
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LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
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LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
END:VEVENT
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DTEND;TZID=Europe/Vienna:20201207T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20201214T100000
DTEND;TZID=Europe/Vienna:20201214T123000
LOCATION:Digital
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2020W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200302T094500
DTEND;TZID=Europe/Vienna:20200302T121500
LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200309T094500
DTEND;TZID=Europe/Vienna:20200309T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200316T094500
DTEND;TZID=Europe/Vienna:20200316T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
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DTSTART;TZID=Europe/Vienna:20200323T094500
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
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DTSTART;TZID=Europe/Vienna:20200330T094500
DTEND;TZID=Europe/Vienna:20200330T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200420T094500
DTEND;TZID=Europe/Vienna:20200420T121500
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200427T094500
DTEND;TZID=Europe/Vienna:20200427T121500
LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
END:VEVENT
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2020S#gr1
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SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr1
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SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr1
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr1
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr1
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DTSTART;TZID=Europe/Vienna:20200629T110000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-1 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr1
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DTSTART;TZID=Europe/Vienna:20200508T110000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr2
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DTSTART;TZID=Europe/Vienna:20200608T093000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr2
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200609T093000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr2
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200610T093000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-2 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr2
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200508T110000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr3
END:VEVENT
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UID:cd022a8f-5159-46c3-9678-c33dfac725ec
DTSTART;TZID=Europe/Vienna:20200615T093000
DTEND;TZID=Europe/Vienna:20200615T140000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr3
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200616T093000
DTEND;TZID=Europe/Vienna:20200616T140000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr3
END:VEVENT
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UID:8edd4305-3bd8-4df8-9618-b40b75d5c3c5
DTSTART;TZID=Europe/Vienna:20200617T093000
DTEND;TZID=Europe/Vienna:20200617T140000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330009-3 UE Übungen zu Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330009&semester=
 2020S#gr3
END:VEVENT
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UID:be027300-b651-4cc2-8466-e52c222c14e4
DTSTART;TZID=Europe/Vienna:20200317T131500
DTEND;TZID=Europe/Vienna:20200317T163000
LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2020S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200324T094500
DTEND;TZID=Europe/Vienna:20200324T144500
LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2020S#gr1
END:VEVENT
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UID:a253ae1e-2cd8-471b-9c74-23c16b750e65
DTSTART;TZID=Europe/Vienna:20191212T100000
DTEND;TZID=Europe/Vienna:20191212T120000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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UID:c228893d-87bf-4d48-a532-8209bf84a40d
DTSTART;TZID=Europe/Vienna:20200113T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200113T133000
DTEND;TZID=Europe/Vienna:20200113T163000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200114T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200114T133000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200115T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200115T133000
DTEND;TZID=Europe/Vienna:20200115T163000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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UID:37387677-39d7-40bb-ae89-f8a10c56d0fc
DTSTART;TZID=Europe/Vienna:20200116T100000
DTEND;TZID=Europe/Vienna:20200116T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200116T133000
DTEND;TZID=Europe/Vienna:20200116T163000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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UID:e5413c74-9228-4b9b-84f8-bb0482314384
DTSTART;TZID=Europe/Vienna:20200117T133000
DTEND;TZID=Europe/Vienna:20200117T163000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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UID:3bad77b7-92e9-4f9c-a8b0-01333307d662
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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UID:d0a9ee3b-7e7f-4c16-acd2-7186feed7e6e
DTSTART;TZID=Europe/Vienna:20200121T100000
DTEND;TZID=Europe/Vienna:20200121T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
END:VEVENT
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UID:42fa21b4-2324-4b36-83c0-b0b1a2e4b988
DTSTART;TZID=Europe/Vienna:20200122T100000
DTEND;TZID=Europe/Vienna:20200122T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTEND;TZID=Europe/Vienna:20200123T130000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200124T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200127T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200128T100000
DTEND;TZID=Europe/Vienna:20200128T140000
LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20200129T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20200130T100000
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LOCATION:Seminarraum 2F546 Ernährungswissenschaften UZA II
SUMMARY:330025-1 UE Übungen zur sensorischen Analyse
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330025&semester=
 2019W#gr1
END:VEVENT
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DTEND;TZID=Europe/Vienna:20191008T130000
LOCATION:UZA2 Hörsaal 7 (Raum 2Z210) 2.OG\, UZA2 Hörsaal 8 (Raum 2Z206) 2
 .OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2019W#gr1
END:VEVENT
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LOCATION:UZA2 Hörsaal 7 (Raum 2Z210) 2.OG\, UZA2 Hörsaal 8 (Raum 2Z206) 2
 .OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20191007T100000
DTEND;TZID=Europe/Vienna:20191007T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20191014T100000
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20191021T100000
DTEND;TZID=Europe/Vienna:20191021T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
END:VEVENT
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20191104T100000
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20191111T100000
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20191125T100000
DTEND;TZID=Europe/Vienna:20191125T123000
LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2019W#gr1
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DTSTART;TZID=Europe/Vienna:20190304T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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DTSTART;TZID=Europe/Vienna:20190311T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20190513T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2019S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20190319T080000
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2019S#gr1
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DTSTART;TZID=Europe/Vienna:20190326T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2019S#gr1
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DTSTART;TZID=Europe/Vienna:20181206T133000
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330066-1 SE Seminar für Dissertanten
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330066&semester=
 2018W#gr1
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DTSTART;TZID=Europe/Vienna:20181213T140000
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330066-1 SE Seminar für Dissertanten
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330066&semester=
 2018W#gr1
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DTSTART;TZID=Europe/Vienna:20190130T130000
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LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330066-1 SE Seminar für Dissertanten
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330066&semester=
 2018W#gr1
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DTSTART;TZID=Europe/Vienna:20181009T094500
DTEND;TZID=Europe/Vienna:20181009T130000
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 .OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2018W#gr1
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DTEND;TZID=Europe/Vienna:20181016T130000
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 .OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2018W#gr1
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DTSTART;TZID=Europe/Vienna:20180305T094500
DTEND;TZID=Europe/Vienna:20180305T130000
LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20180312T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
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DTSTART;TZID=Europe/Vienna:20180319T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
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DTSTART;TZID=Europe/Vienna:20180409T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
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DTSTART;TZID=Europe/Vienna:20180423T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
END:VEVENT
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2018S#gr1
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DTSTART;TZID=Europe/Vienna:20180313T113000
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LOCATION:UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2018S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20180320T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2018S#gr1
END:VEVENT
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DTSTART;TZID=Europe/Vienna:20180320T113000
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2018S#gr1
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UID:fe18e19d-1cce-409b-986d-9f85262001b1
DTSTART;TZID=Europe/Vienna:20180110T090000
DTEND;TZID=Europe/Vienna:20180110T140000
LOCATION:Seminarraum 2E560 Ernährungswissenschaften UZA II
SUMMARY:330044-1 SE Seminar für Dissertanten
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330044&semester=
 2017W#gr1
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DTSTART;TZID=Europe/Vienna:20180118T113000
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LOCATION:Friedrich Becke Seminarraum 2C315 3.OG UZA II
SUMMARY:330044-1 SE Seminar für Dissertanten
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330044&semester=
 2017W#gr1
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LOCATION:UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2017W#gr1
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LOCATION:UZA2 Hörsaal 7 (Raum 2Z210) 2.OG\, UZA2 Hörsaal 8 (Raum 2Z206) 2
 .OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2017W#gr1
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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DTSTART;TZID=Europe/Vienna:20171204T100000
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LOCATION:Seminarraum 2E562 Ernährungswissenschaften UZA II
SUMMARY:330113-1 VO Sensorische Analyse von Lebensmitteln
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330113&semester=
 2017W#gr1
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DTSTART;TZID=Europe/Vienna:20170306T094500
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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DTSTART;TZID=Europe/Vienna:20170320T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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DTSTART;TZID=Europe/Vienna:20170403T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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DTSTART;TZID=Europe/Vienna:20170424T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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DTSTART;TZID=Europe/Vienna:20170515T094500
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330005-1 VO Grundlagen der Lebensmittelsensorik
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330005&semester=
 2017S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2017S#gr1
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LOCATION:UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
SUMMARY:330105-1 VO Ernährung als Wissenschaft
URL;VALUE=URI:https://ufind.univie.ac.at/de/course.html?lv=330105&semester=
 2017S#gr1
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